South American Menu (P 4,500)
Serves 10 pax |
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Green Salad w/ Lemon Poppy seed Vinaigrette
Chicken Quesadilla w/ Salsa & Sour cream
Muqueca du Brazil ( assorted seafood, in Coconut cream, Sweet pepper & Cilantro sauce )
Argentinean Grill ( US beef belly & Sweetcorn in Chimichurri sauce )
Peruvian Blackbeans & rice
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Filipino Menu (P 4,500)
Serves 10 pax |
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Fried Quesong puti w/ tomato salsa ( Breaded & Deep fried Cheese )
Laing stuffed Pork Belly ( taro leaves, stuffed & baked in pork belly roll )
Chicken BBQ in Santol & Ginger Glaze
Aligue in cream sauce Pasta ( Topped w/ Butter & Garlic sauteed Squid Heads )
Pandan Steamed Rice
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Middle Eastern Menu (P 5,000)
Serves 10 Pax |
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Fatoush Salad ( Green salad w/ lemon & Pomegranate ( Sumak ) Dressing )
Hummus or Muttabal w/ Pita Bread (Garbanzo or grilled eggplant & Tahine dip)
Mixed Grill ( Lamb & Beef shish kabob , Chicken shish Taok , )
Samkeh Harrah ( Baked Fish fillet w/ spicy dry rub )
Arabic Rice (Buttered short grain rice w/ cardamom , cinnamon & Fried vermicelli )
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Moroccan Menu (P 5,500)
Serves 10 Pax |
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Casa Blanca Salad ( Mixed Greens , Oranges , Tomatoes & Olives w/lemon Olive oil )
Chicken w/ lemon & Olives ( Baked chicken w/ saffron , Preserved lemon & olives )
Lamb & Beef Kebab ( Skewered minced lamb & Beef w/ Chermoula or minted yogurt )
Fish Tagine ( Braised fish fillets in spice & Herb Marinade )
7 Vegetable Cous cous ( assorted vegetables in tomato ragout & Buttered cous cous )
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Italian Menu (P 5,500)
Serves 10 pax |
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Green salad w/ Roasted tomato Vinaigrette
Herb Foccacia w/ Pesto & Cheese dip
Wild Mushroom & Pancetta Carbonara
Pescada asado no Forno ( Baked fish fillets in Sundried Tomato& Caper sauce )
Pollo ala Veneziana ( Braised & Baked Chicken in Herb & Lemon Marinade )
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Spanish Menu (P 6,000)
Serves 10 Pax |
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Ensalada Mixta ( Greens , Olives, Fried Mushrooms & Tuna Morsels )
Chorizo con Queso w/ melba toast ( creamy dip of chorizo & Cheese )
Cocido ala Madrileno ( Braised Beef, Tongue , Vegetables , Chorizo w/ eggplant sauce )
Pollo ala Iberico ( Slow baked Chicken in Rosemary ,Garlic, Butter & Olive oil )
Arroz Negro ( Black rice w/calamari & Roasted Garlic Sauce )
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Lazy Sunday Menu (P 6,500)
Serves 10 pax |
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Fresh Green Salad w/ Strawberry Vinaigrette
Buffalo Wings & Blue cheese sauce
Smoked Salmon in Saffron Cream sauce Pasta
Twice cooked Baby Back ribs in Honey ginger glaze
Roasted US Beef Belly w/ herby Mashed Potatoes>
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