International Cuisines

Drop-Off Catering

(All Menus are good for 10-12 pax)

 

1. Kiddie Menu (P 3,500)

Assorted Waffles   (Hotdog , Cheese & Chocolate)

Mini Burgers Country Fries

Choice of Pasta (Baked Zitti or Spaghetti Bolognese)

 

2. Cocktails (P 4,000)

Iranian Date stuffed Bacon roll

Roast beef & Asparagus roll Smoked Cheese & Grape sticks

Smoked Salmon stuffed Baked Potato Buffalo Brochette w/ Blue cheese dip

 

3. South American Menu (P 4,500)

Green Salad w/ Lemon Poppy seed Vinaigrette
Chicken Quesadilla w/ Salsa & Sour cream
Muqueca du Brazil (Assorted Seafood, in Coconut cream, Sweet pepper & Cilantro sauce)
Argentinean Grill ( US beef belly & Sweetcorn in Chimichurri sauce )
Peruvian Blackbeans & rice

 

4. Filipino Menu 1 (P 4,500)

Fried Quesong puti w/ Tomato Salsa (Breaded & Deep fried  Cheese )
Laing stuffed Pork Belly (Taro leaves, stuffed & baked in pork belly roll )
Chicken BBQ in Santol & Ginger Glaze
Aligue in Cream Sauce Pasta (Topped w/ Butter & Garlic sauteed Squid Heads )

Pandan Steamed Rice

 

5. Southbeach Menu (P 5,000)

Nicoise Salad( Tuna in Brine , Eggs , Olives , Potatoes, Beans , Tomatoes , Cucumbers , Lettuce in Lemon Anchovy Vinaigrette )

Fish Fillet w/ Roasted Tomato & Caper Chutney Grilled Lemon & Herb Chicken Breast

Steamed Brown rice Ice box Cake ( Sugar free )

 

6. Middle Eastern Menu ( P 5,000)

Fatoush Salad ( Green salad w/ lemon & Pomegranate Sumak Dressing )
Hummus or Muttabal w/ Pita Bread (Garbanzo or grilled eggplant & Tahine dip)
Mixed Grill ( Lamb & Beef shish kabob , Chicken shish Taok ,  )
Samkeh Harrah ( Baked Fish fillet w/ spicy dry rub )

Arabic Rice (Buttered  short grain rice w/ cardamom , cinnamon & Fried vermicelli )

 

7. Filipino Menu 2 (P 5,500)

Green Mango & Duck Egg Salad

Mixed Seafood (steamed  Crabs, Prawns & Mussels in Garlic,Onion & Ginger ) Mixed BBQ  ( Liempo & Chicken )

Steamed Jasmin Rice Fresh Palitaw

 

8. Blue Plate Diner Menu (P 5,500)

Vegetable Gratin ( Cauliflower,Green Beans , Carrots , Potatoes & Squash in Mornay cream sauce )
Roasted Garlic Butter Chicken
Black Angus Meatloaf
Pasta Pomodoro
Old Fashioned Apple Pie

 

9. Moroccan Menu (P 5,500)

Casa Blanca Salad ( Mixed Greens , Oranges , Tomatoes & Olives w/lemon Olive oil )

Chicken w/ lemon & Olives ( Baked chicken w/ saffron , Preserved lemon & olives )

Lamb & Beef Kebab ( Skewered minced lamb & Beef w/ Chermoula or minted yogurt )

Fish Tagine ( Braised fish fillets in spice & Herb Marinade )

7 Vegetable Cous cous ( assorted vegetables in tomato ragout & Buttered cous cous )

 

10. Italian Menu ( P 5,500)

Green salad w/ Roasted tomato Vinaigrette

Herb Foccacia w/ Pesto & Cheese dip

Wild Mushroom & Pancetta Carbonara

Pescada asado no Forno ( Baked fish fillets in Sundried Tomato & Caper sauce )

Pollo ala Veneziana ( Braised & Baked Chicken  in Herb & Lemon Marinade )

 

11. Spanish Menu (P 6,000)

Ensalada Mixta ( Greens , Olives, Fried Mushrooms & Tuna Morsels )

Chorizo con Queso w/ melba toast ( creamy dip of chorizo & Cheese )

Cocido ala Madrileno ( Braised Beef,  Tongue , Vegetables , Chorizo w/  eggplant sauce )

Pollo ala Iberico ( Slow baked Chicken in  Rosemary ,Garlic,  Butter & Olive oil )

Arroz Negro ( Black rice w/calamari & Roasted Garlic Sauce )

 

12. Lazy Sunday Menu (P 6,500)

Fresh Green Salad w/ Strawberry Vinaigrette

Buffalo Wings & Blue cheese sauce

Smoked Salmon in Saffron Cream sauce Pasta

Twice cooked Baby Back ribs in Honey ginger glaze

Roasted US Beef Belly w/ herby Mashed Potatoes

 

NOTE

Please place your orders 3 days in advance. Minimal delivery charge or pick up at commissary. All items will be placed in take out containers. If you want your order (s) arranged in your platters please send 1 day in advance.

STARTING MAY 2011

WE ARE ONLY ACCEPTING
FOOD ORDERS UNTIL FURTHER NOTICE.

PLS CALL CHEF WENDY ON 0919 492 7525.

THANK YOU.