DAYS |
WEEK 1 LUNCH |
MERIENDA/SUPPER |
MON |
Arroz ala Cubana | Spaghetti Bolognese w/Toast |
| Beef or Fish w/ Fried Egg | Pork Siomai & Fried rice | |
TUE |
Beef Mechado w/ Veg | Linguine Carbonara w/ Toast |
| Fish Embutido w/ Veg | Gyoza & Fried Rice | |
WED |
Chx & Veg Stir Fry | Baked Mac&Cheese w/ Toast |
| Seafood & Veg Stir fry | Pork Shanghai & Fried Rice | |
THURS |
Chicken Curry w/ Veg | Sotanghon Guisado w/ Toast |
| Seafood Curry w/ Veg | Fil Chorizo Pasta w/ Toast | |
FRI |
Inihaw na Liempo w/ Veg | Bamii Guisado w/ Toast |
| Inihaw na Pla Pla w/ Veg | Gyudon Rice topping | |
SAT |
Roast Chx w/ Mash & Gravy | Chapchay Noodles w/ Toast |
| Tuna Burger w/Mash & Gravy | Japanese Curry Rice topping | |
SUN |
Carne Frita w/ Buttered Veg | Vegetable Spring rolls |
| Calamari w/ Buttered Veg | Ginger Pork Rice topping | |
| NOTE: | All meals inclusive of 200gms of rice All meals placed in styro containers w/ utensils and napkin Place order one week in advance Minimum 50 orders per company/location |
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