A La Carte Food Order Menu

 

Caviar & Smoked Salmon Torte 

(P1,600)                    

Layers of egg salad, smoked salmon, herbed cream cheese and caviar (6” in diameter)

 

Cold Appetizers

(P 700  - Choice of 2)

Serves 10 – 12  w/ Melba toast or Pita Bread

Chicken Liver & Thyme Pate
Mushroom & Cheese Pate  
Chorizo & Cheese dip          
Sundried Tomato & Cheese

Pesto & Cheese                  

Hummus bih Tahina
Baba Ganoush ( Lebanese eggplant)
Zaaluk (Moroccan eggplant)
Muttabal (Arabic eggplant)

White cheese & Zaathar (mid eastern spice)

 

Hot Appetizers

(P 1,250)
Serves 10-12

Petite Brochettes/ Mini Skewers (60 pc, choice of 3 varieties)

Cheese & sweet peppers                
Pineapple & Lamb Kofta                 
Yellow fin Tuna & Moroccan Lemon
Saicolo Beef & Onion                      
Provencal Vegetables                     

Chibi Yakitori                                    

Pork tenderloin & Cherry tomatoes
Asparagus & Beef
Julienned Pepper stuffed Bacon
Chinois Chicken balls & Lemon
Eggplant Parmesan Katsu  

 

Scallop katsu

 

Croquettes Melange (P600 Frozen) (P700 cooked) 50 pcs.

Beef & Sweet peppers   
Chicken & Herbs            
Chorizo & Cheese         
Vegetarian (Provencal)
Tuna & Dill                     

Cheese & Zathaar         

Crab & Cheese
Minced Pork & Apple
Seafood & Saffron cream
Prawn & Garlic Chives
Corned Beef & Onion

Smoked Salmon & cream cheese

 

Pasta Selection

Serves 10-12 (P1,400 – P2,500)

Choice of (Linguine, Spaghettini, Farfale, Penne, Spaghetti, Tagliatelle)

Lobster in Caviar Cream sauce  
Salmon in Saffron Cream sauce 
Mussels in Pesto Cream sauce  
Vongole                                       
Porcini Aglio olio                         

Pancetta Aglio olio                      

Gamberetti al Diavolo
Putanesca   
Arrabiatta
Calamari ai Negra
Pomodori ai Basilico

Pancetta Carbonara

 

Chicken

Grilled Spring chickens  in Mangosteen & Ginger Glaze
(P 750) 2 pcs
Argentinean  BBQ (spring chickens in Chimichurri marinade)
(P 750) 2 pcs
Moroccan Chicken w/ Apricots & Almonds (Djajj bil Mach mach ou louz)
(P 1,500)  3 kg
Moroccan Chicken w/ Saffron & Olives (Djajj bil hamad ou Zitoune)
(P 1,500)  3 kg
Chicken ala Iberico  w/ pepper, garlic,butter & baby potatoes
(P 750)   1 pc
Chicken Paprikash  w/ egg noodles
(P 1,500)  2 kg
Almond Crusted Chicken Breast w/ red Pepper Coulis
(P 1,500)  2 kg + 250 ml sauce
Chicken Parmegiana w/ Tomato Ragout & Basil Pesto
(P 1,500) 2 kg
 
Baked Chicken breast w/ Olive tapenade stuffing in Tomato ragout
(P 1,500) 2 kg

Lamb

Couscous bil Lham oul Khoudra (couscous w/ lamb & vegetable stew)
(P 2,000)  3 kg

Lamb Kofta & Garlic sauce w/ Pita bread

(P 1,800) 1 kg
Ghanmi Koutbane (Moroccan Lamb Shish kabob w/ flat bread & Mint
& Yogurt sauce)
(P 1,800) 1 kg
Mini Ouzi (roasted leg of lamb, w/ oriental rice, labneh sauce, Arabic style)
(P 3,800) 3 kg
Lham M’hammer bil loubia oul bttata
(roasted leg of lamb Moroccan style)
(P 3,800) 3 kg
Lham bil Barkuok (Moroccan lamb w/ Prunes & Almonds)
(P 2,800) 4 kg
(bone in )
Giouvetsi (Braised  leg of lamb, Greek style)
(P 3,800) 3 kg
Lamb & Rice in Aubergine baked in tomato ragout
(P 1,800) 2 kg
Lamb Rogan josh w/ Roti Paratha (lamb curry w/ flat bread)
(P 2,000)  2 kg

Beef

Black Angus Prime Rib Roast

(P 9,000, w/o siding) 4 kg
(P 9,500,w/ siding) 5 kg

Tagine bil zitounne ou khizou (beef, saffron,w/ carrots & olives)

(P 1,800) 2 kg

Beef Tenderloin Kebab w/ garlic sauce & Pita bread

(P 1,600) 1.5 kg

Beef Kofta w/ garlic sauce & Pita bread

(P 1,200) 1.5 kg

Argentinean Beef Grill ( Rib eye steaks, Beef sausage
& Quarter pound Burgers) in Chimichurri marinade

(P 1,800) 2 kg

 Burgundy Beef Tongue w/ Egg noodles

(P 1,800) 2 kg

Calby Sukiyaki (Beef, Conaku noodles,Tofu, Mushrooms, Leeks & greens)

(P 2,000)  2 kg

Seafood

Grilled Cream Dory Chermoula (fillets in Moroccan Spice & herb marinade)

(P 2,000)   2 kg

Prawn in Uni Cream Sauce

(P 2,000)   1 kg

Salmon Colubiac (whole salmon fillet w/ mushroom duxelles in puff pastry)

(P 3,000) 2 kg Norwegian Salmon 
(P 1,500) 1.5 kg Chum Salmon

Sea bass in Sunflower & Herb crust w/ lemon Caper sauce

(P 3,000) 1.5 kg Chilean 
(P1,500) 1.5 kg  local

Sea salt crusted local Sea bass

(P 900)  1 pc 750 gm

Paella Valenciana (Pork , Chicken, Chorizo, Mussels, Calamari, Crab)

(P 1,800) 2 kg   (P 2,500)  3 kg

Paella al Negra ( Chorizo, Calamari, Prawns)

(P 1,800)  2 kg   (P 2,500)  3 kg

Fish  Amritsari  w/ Roti Paratha (Fried fillets in Indian Masala w/ flat bread)

(P 2,000)  2kg

Siyyadieh (Lebanese Fishermans, Lemon & Dory Pilaf)

(1,400) 2 kg

Salad Selection

Fatoush Salad  (Asstd greens, Bell peppers, Cherry tomatoes, pita chips)  Lemon Pomegranate Vinaigrette

(P 1,500) 1 kg + 250 ml dressing

Greek Salad  (Asstd greens, Olives, Feta cheese, Cherry tomatoes, Cucumbers) Lemon Honey Vinaigrette

(P 1,500)  1 kg  + 250 ml dressing

 Oriental Garden Salad (Asstd greens, Cherry tomatoes, Paneer cheese, chilled onion slaw)  Pineapple & Oregano Vinaigrette

(P 1,500)  1 kg  + 250 ml dressing

Kani & Mango Salad  (crab stick, mangoes, cucumbers, asstd greens)
Wasabe mayo & Tobiko caviar

(P 1,800) 1 kg

German potato Salad ( Baby potatoes, Garlic chive Mayo, Whole grain Mustard, horse radish, double smoked Bacon chips)

(P 900)  3 kg

Japanese Potato Salad ( Potatoes, ham, Apples, Cucumbers, Herb mayo)

(P 900)   3 kg

Chinois Chicken Salad ( Chicken,Sunflower seeds, Jicama, Carrots,  fried noodles, asstd greens)
Caramelized Shallots, Soya & Orange Vinaigrette

(P 1,500)  1 kg + 250 ml dressing

Casa Blanca Salad (Bell peppers, Oranges , Tomatoes, Olives, asstd greens)
Lemon & Herb Vinaigrette

(P 1,500)  1 kg + 250 ml dressing

Prawn & Pineapple Thai Salad (prawns, pineapples, Tomatoes, Onions,  asstd greens)
Chilies, Fish sauce & Lemon Coriander dressing

(P 1,800)  1 kg  + 250 ml dressing

Green Mango & Dried Fish Thai Salad (Mangoes, Dilis, Tomatoes, Onions, asstd greens)
Chilies, Fish sauce & lemon Coriander dressing

(P 1,200) 1 kg  +  250 ml dressing

Grilled Pears & Arugula,  Salad (Arugula, Blue Cheese, Walnuts & grilled pears)
Served w/ a Lemon Poppy seed Vinaigrette

(P 1,500) 1 kg + 250 ml dressing

Finger Sandwich Selection

Serves 10 – 12

(P 900) (8 pcs each , choice of 3 varieties)

Cucumber & Dill
Smoked Salmon & Cream cheese
Roast Beef & Mustard w/ Horse radish
Ham & Cheese
Egg salad & Capers

Lyoner & Cheese

Chicken Salad
Pastrami & Sauerkraut
Blue Cheese & Apple           
Salami & Tomato
Capraese ( mozza , pesto & Tom )
Tuna Salad

 

TO ORDER:

STARTING MAY 2011

WE ARE ONLY ACCEPTING
FOOD ORDERS UNTIL FURTHER NOTICE.

PLS CALL CHEF WENDY ON 0919 492 7525.

THANK YOU.